A Star Trek of the Stomach
(More from the Leftover Chef) My idea was to “create a brand” for myself, which is what my job club had advised. I could teach others how to get by buying next to nothing. An elevator speech unfolded before my eyes. TV’s Food Network made altogether too many demands on the budget requiring the cook […]
Birth of the Leftover Chef
One afternoon before the close of the fiscal year I received a phone call. As a member of the union’s executive team, I guessed the phone call had something to do with layoffs, an item that had been on the agenda for the last several meetings. I was right about the layoff part. We were […]